Sticky and sweet beef short ribs (Airfryer). Sticky and sweet beef short ribs (Airfryer) Really quick to make and delicious. The secret to this recipe is that you'll need an airfryer. This method yields a tender and juicy meat. #newcookschallenge. naddyahmad.
Place in the refrigerator to marinate for at least an hour. Then place the ribs on an air fryer tray or basket. Add oil to cooker, and heat until warm. You can cook Sticky and sweet beef short ribs (Airfryer) using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sticky and sweet beef short ribs (Airfryer)
- Prepare 800 grams of or about 4 short ribs.
- Prepare 1-2 tbsp of minced garlic.
- Prepare 1-2 tbsp of grape seed oil or olive oil.
- Prepare 2 tbsp of sugar.
- It's 1/2 tsp of salt.
- You need 2 tbsp of oyster sauce.
- Prepare 1 tsp of sesame oil.
- You need of Air fryer 10 mins Short ribs 2 serving Serve with a side of japnes roce.
Transfer short ribs to a plate. The ribs will be falling off of the bone and full of flavor. Place ingredients in a large slow cooker, beef ribs go in first. Choose bone-in ribs for the most flavor.
Sticky and sweet beef short ribs (Airfryer) step by step
- Prepare short ribs. Clean and dab dry. In a large bowl, mix together the garlic, grape seed oil, sugar, salt, oyster sauce and sesame oil and then place ribs in the mixture and completely coat..
- At this point, if you are in a rush, you can place the short ribs in the airfryer for 10 mins on 180C degrees. If not, cover the bowl and place in the fridge for an hour or overnight and then cook..
- Great served with a side of Japanese or soft rice..
Brown sugar, which helps caramelize and intensify the flavor of your ribs while they cook in the water bath. Since baby back ribs come from a tender part of the pig they don't need much cooking to get a tender rib. The air fryer heats up quickly so there is no need to pre-heat it. Add sauce if you like but I don't find it necessary. Place all of the ingredients from the slow cooked stage into a large oven-proof casserole pan.