Chicken Bacon Alfredo Roll Ups. Roll each noodle and place seam down in the pan. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top. This chicken Alfredo roll ups is incredibly a delicious way to end your week.
First you start by parboiling the dry lasagna sheets. The filling consists of shredded chicken, peas and sauteed mushrooms folded together with a portion of the alfredo sauce. Another portion of the alfredo sauce is then spread onto. You can have Chicken Bacon Alfredo Roll Ups using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chicken Bacon Alfredo Roll Ups
- It's 8 of Lasagne Noodles.
- It's 2 cups of Cooked Shredded Chicken (rotisserie chicken).
- You need 1 pkg of Bacon, cooked and crumbled (microwave kind works great).
- It's 8 oz. of Mozzarella Cheese.
- You need 2 cups of Heavy Whipping Cream.
- It's of Salt and Pepper.
- Prepare 1 cup of Grated Parmesan Cheese.
- Prepare 4 oz of Cream Cheese.
- You need 1/2 cup of Butter.
Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce. PagesPublic figureVideo creatorThe Recipe CriticVideosChicken Bacon Garlic Alfredo Roll Ups.
Chicken Bacon Alfredo Roll Ups step by step
- Preheat oven to 350..
- Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water..
- In a medium saucepan add butter, heavy cream, and cream cheese cook over medium heat and whisk until melted..
- Add salt and pepper. Continue whisking until smooth..
- Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken..
- Pour 1 cup of alfredo sauce in 9x13 inch pan.
- Add bacon and chicken to the alfredo sauce, mix together..
- Spread about 2 tbsp. of alfredo sauce mixture over each noodle..
- Roll each noodle and place seam down in 9x13 pan..
- Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top..
- Cook for about 30 minutes until it is heated through and cheese bubbles and browns..
- Enjoy!.
These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. Once roll ups are in the pan, pour the remaining alfredo sauce over the top of each. Add crumbled bacon and remaining cheeses to the top of each roll up. Roll up each lasagna noodle and place seam side down in pan. Pour remaining alfredo sauce over the top and top with remaining mozzarella.