Green Eggs and Ham Savory Oatmeal. Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. You need to try this delicious cheesy oatmeal that's topped with the perfectly fried egg!

My goodness, I can still remember her scrumptious pan-fried catfish with peanuts. Sam-I-Am suggests all kinds of ways to try green eggs and ham. Seuss book is a staple for beginner and emergent readers. You can cook Green Eggs and Ham Savory Oatmeal using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Green Eggs and Ham Savory Oatmeal

It's of Oats:.
Prepare 1 tsp. of olive oil.
Prepare 1 clove of garlic, minced.
Prepare 3/4 cup of water.
Prepare 1/4 cup of milk.
You need 1/2 cup of old fashioned rolled oats.
You need Pinch of salt.
You need of Toppings:.
It's 1 tbsp. of olive oil.
You need 1 of large egg.
Prepare of Large handful spinach.
It's 1 slice of deli ham, sliced into small pieces.
It's to taste of salt and pepper.

Making a poached egg is not the simplest thing in the world, but it's not as difficult as most people think. Try this savory recipe for an energized morning breakfast. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens. Oatmeal does not need the addition of any sweetener.

Green Eggs and Ham Savory Oatmeal instructions

In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside..
Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy..

Adding sugar defeats the purpose of having a savory breakfast meal. Green Eggs and Ham is a children's book by Dr. This savory oatmeal is high in fiber and protein, thanks to filling mushrooms, spinach and eggs. It's a nice break from the sweet oatmeal recipes we often Feel free to add in spices or herbs for a punch of flavor, too. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal.