Slow cooked Beef short Ribs. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Add carrots, broth, thyme and bay leaf to ribs.
Put the meat in a hoagie roll and serve with the reserved broth for dipping.
Or, moisten with your favorite barbecue sauce and serve on a toasted bun.
Rub the outside of the short ribs with salt, pepper and garlic powder.
You can cook Slow cooked Beef short Ribs using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Slow cooked Beef short Ribs
- You need 2 kg of beef ribs with bone.
- You need 50 gm of paprika.
- Prepare 30 gm of garlic.powder.
- Prepare 30 gm of onion powder.
- You need 30 gm of mustard.
- You need of Salt and pepper.
- It's 10 gm of Chilli flakes.
- Prepare of Rosemary.
- Prepare 100 ml of BBQ sauce.
- It's 2 of whole garlic.
- You need 1 of carrot.
- You need 1 of Red onion.
- Prepare 200 gm of mash Potato.
In a large skillet over high heat, brown short ribs on all sides. Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet. Add potatoes, carrots, onions and celery. Garnish short ribs with toasted sesame seeds and green.
Slow cooked Beef short Ribs instructions
- Rub all spices and keep for 1 night in fridge..
- Saute veges, and add beef stock..
- Cook meat for 3 hr at 180 degree celcius.
- Smoke the meat, sepreate the oil from sauce and keep on side..
- Strain the Jus, coat the sauce with meat in a pan.
- Make basic mash potato..
- Take a spoon of mash, place meat on it, garnish with fried onion.
Add ribs and shake to coat. Brown ribs in butter in a lg skillet. In same skillet, combine remaining ingredients. Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.
