Australian Beef Steak with Sansho Pepper and Miso. Great recipe for Australian Beef Steak with Sansho Pepper and Miso. We should use it more often rather than just sprinkle it over grilled eels. Honey makes beef tender, so try using it.
We should use it more often rather than just sprinkle it over grilled eels.
Honey makes beef tender, so try using it.
Also, you can sprinkle sansho pepper on the cooked meat.
You can cook Australian Beef Steak with Sansho Pepper and Miso using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Australian Beef Steak with Sansho Pepper and Miso
- You need 250 grams of Australian beef shoulder loin for steak.
- Prepare 100 grams of Miso.
- Prepare 1 of slightly more than 1 tablespoon Sansho.
- Prepare 2 tbsp of Mirin.
- It's 2 tbsp of Honey.
If you have a sansho leaf, garnish with it.. Whisk half the oil, miso paste, honey, soy and coriander seeds in a small bowl Rub the marinade over the beef and season with pepper. Place the beef on a rack in a roasting dish. Add ¾ cup water to the roasting dish (add more throughout the cooking process if needed).
Australian Beef Steak with Sansho Pepper and Miso instructions
- Mix miso, sansho pepper, mirin and honey, and marinate the beef..
- Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness..
Place all ingredients except beef and oil in a bowl and whisk to combine. Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak served with a sauce loaded with umami*, Asian style steak sauces have become all the rage in the culinary world - with good reason. Because, quite simply, they are so darn good (and so. Sansho pepper (山椒) is a Japanese seasoning powder made from the ground berries of the prickly ash tree.
