Recipe: Yummy Veg Mexican Enchiladas

Veg Mexican Enchiladas.

You can cook Veg Mexican Enchiladas using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veg Mexican Enchiladas

1. Prepare of Corn tortillas.
2. You need to taste of Salt.
3. It's of Boiled kidney beans.
4. It's of Sour cream.
5. It's of Avocados.
6. You need of Boiled corn kernels.
7. Prepare of Chopped carrots.
8. You need of Multi coloured chopped capsicums.
9. Prepare of Chopped zucchini.
10. Prepare of Chopped onions.
11. Prepare of Boiled and peeled and crushed tomatoes.
12. You need of Grated cheese.
13. You need of Oregano.
14. You need of Little sugar.
15. It's of Paprika powder.
16. You need of Garlic paste.

Veg Mexican Enchiladas instructions

1. Heat oil, add chopped onions, garlic, when golden brown add all the vegetables(capsicums,zucchini, carrots, beans, corn) saute for around 10 mins, add salt, paprika, cumin powder..
2. Heat oil add garlic paste and crushed tomatoes, salt, pepper powder, oregano. Simmer for 10 mins. Remove from heat and add sour cream.mix well and leave aside.
3. Assemble in a baking dish by folding vegetables in corn tortillas. Top with tomato sauce and grated cheese. Decorate with olives and jalapenos bake for 15 mins in full heat. Enjoy.