Tempura Crumb and Egg Rice Bowl for Breakfast. We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will refresh your tired body!
Breakfast Rice Bowls. & Sausage Stir-fry! My Happy Meal: Chinese Egg-Fried Rice, Mini Sausage Stir-Fry, Mandu Pancake & Spicy Cucumber Salad! rice. Dipping sauce. (This will keep the shrimp straight when cooked.) In a medium bowl, beat egg and soda water. You can cook Tempura Crumb and Egg Rice Bowl for Breakfast using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tempura Crumb and Egg Rice Bowl for Breakfast
- Prepare 2 tbsp of or more (to taste) Tempura crumbs.
- It's 1/4 of Onion.
- You need 1 of Egg.
- It's 150 ml of ○Dashi stock.
- You need 3 tsp of ○Soy sauce (I used dashi soy sauce).
- Prepare 1 tbsp of ○Sake.
- It's 1 tbsp of ○Mirin.
- You need 1 of for topping Japanese leek (or green onion or nori seaweed ) (optional ).
- It's of For sauce made with mentsuyu:.
- You need 150 ml of ●Dashi stock.
- Prepare 1 tbsp of ●Mentsuyu.
This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs. What does this rice egg bowl taste like? Think about a cheesy breakfast risotto.
Tempura Crumb and Egg Rice Bowl for Breakfast step by step
- Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion..
- Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs..
- Pour in the beaten egg..
- Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping..
- My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant..
- Sprinkle with shichimi spice on top for a grown-up taste..
And it won't be far off from the actual taste. When served, shrimp tempura is usually coated with crispy tempura batter crumbs. Tempura is traditionally served on a bowl of rice or with boiled soba noodles and shredded carrots or daikon radish. Broccoli and Brown Rice Bowls with Poached Eggs and Red ChiliesYummly. The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique.