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Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. You can cook Ray's' Easy Spaghetti & Meatballs using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ray's' Easy Spaghetti & Meatballs

It's of meatballs.
Prepare 2 lb of lean ground beef.
It's 1 cup of Italian bread crumbs.
You need 1/2 tbsp of ground cumin.
Prepare 1/2 of finely diced purple onion.
You need 1 tsp of garlic salt.
You need 1 tsp of oregano.
You need 1 tsp of minced garlic.
It's of sauce.
It's 2 of jars of your choice of spaghetti ssuce.
It's 1 large of can diced Italian tomatoes.
You need 1/2 can of tomatoes paste.
It's 2 tbsp of oregano.
It's 2 tbsp of dried parsley.
You need 1 tbsp of minced garlic.
You need 3 cup of water.
You need 1 1/2 tsp of garlic salt or to taste.
It's 1/2 lb of ground beef.
You need 1 of spaghetti noodles.

This recipe comes courtesy of BBC Good Food user Andrew Balmer. Easy Spaghetti - the easiest spaghetti recipe ever! This easy spaghetti recipe is inspired. All Reviews for Quick and Easy Chicken Spaghetti.

Ray's' Easy Spaghetti & Meatballs instructions

Start by diceing your onion & add all ingredients together for meatballs. Make your meatballs to desired shape. Set in fridge till you start meat sauce.
Sauce: start by adding ground beef into pan and add minced garlic cook till almost done. Now add in all other ingredients cook on low heat for 25 minutes. Taste for seasonings.. Add in meatballs to sauce cook for another 30 minutes on medium low heat till meatballs are done. Now cook noodles as direct. Garnish plate with parsley flakes..enjoy!.

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