My Rib eye Steak Roasted Pepper & Chips. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Decoratively line a large platter with arugula.
Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests. Recipe Pairing Guides ยป Grilled Rib-Eye Steaks with Roasted Peppers. Dredge the steaks through the oil, coating both sides. You can cook My Rib eye Steak Roasted Pepper & Chips using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Rib eye Steak Roasted Pepper & Chips
- You need 1 piece of Ribeye Steak.
- Prepare 2 cloves of Garlic diced.
- Prepare 1 tbls of olive oil.
- It's 2 of lengths of Romaine lettuce.
- It's 1 bunch of Rocket lettuce.
- You need 1 of long sweet pepper Roasted.
- You need of Salt & Pepper.
- You need 2 of medium potatoes to make deep fried chips.
Season evenly with salt and pepper. This perfect rib eye roast stays tender and juicy, and the crusty cracked black pepper and garlic coating flavors the beef deliciously. Roast this beef rib eye to rare or medium-rare for the very best results. We used a heavy cast iron skillet for the roast, but a heavy baking pan can be used as well.
My Rib eye Steak Roasted Pepper & Chips step by step
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp..
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low.
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce.
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy..
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