Stuffed idlis. How to make stuffed idli,, Aloo masala stuffed idli, masala idli, is a delicious and perfect snack recipe filled with spicy potato stuffing that everyone. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a idli fan like my husband?? then try this, you are going to love this. i used instant rava idli. How to make stuffed idli Then again put idli mixture to cover the stuffing. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious.
Which is then stuffed inside the idli.
Potato stuffed idli, doesn't even need chutney.
Stuffed Idli is a delicious and healthy snack.
You can cook Stuffed idlis using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Stuffed idlis
- You need 1 cup of Idli batter.
- It's 4 of Boiled potatoes.
- Prepare 1/2 tsp of Turmeric powder.
- You need 1 of Onion.
- It's 1/2 tsp of Ginger garlic paste.
- Prepare to taste of Salt.
- It's 1/4 tbsp of Coriander powder.
- Prepare 1/2 tbsp of Black mustard seeds.
For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an. To make your stuffed idli, add some oil to the idli plate to the grease it. Stuffed Idlis Recipe, Learn how to make Stuffed Idlis (absolutely delicious recipe of Stuffed Idlis ingredients and cooking method) A healthy udipi breakfast of idli with a stuffing of dal.
Stuffed idlis instructions
- Make potatoes fry. Then make small flattened shape.Take idli batter. Add 1 tbsp batter into the idli tray after greasing it..
- Steam for 5 minutes then put the flattened balls of potatoes. And pour some batter..
- Steam for another 10 minutes. Serve hot with chutney shambhar..
Are you bored of having the same idli again and again. Idli is a staple food in South India. They are prepared from a fermented batter consisting of rice and lentils If you are bored of making plain idlis everyday, try this stuffed idlis. Gently take out the idli from tray, stuffed idli is ready to serve, serve it with sambar and coconut chutney. Hot stuffed idlis can be removed after steam cooker cools down a bit.
