Whosayna’s Pepper Steak topped with Mushroom Sauce. Here you are put it over. procedure of Whosayna's Pepper Steak Strips with Mushroom Sauce. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. This Pepper Crusted Steak is cooked to perfection in a cast iron skillet then topped with a creamy mushroom sauce.
Place onions, red peppers and mushrooms in small bowl.
When several drops of water sprinkled on skillet skitter and dissipate, place steaks in pan.
Learn how to cook great Pepper steak with port wine mushroom sauce.
You can have Whosayna’s Pepper Steak topped with Mushroom Sauce using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Whosayna’s Pepper Steak topped with Mushroom Sauce
- Prepare of Steak:.
- It's 1 kg of Fillet (thick slices).
- Prepare 1/2 tsp of Blackpepper powder.
- You need 1 tbsp of Garlic paste.
- You need 2 tbsp of Vinegar.
- You need 1 tsp of Tenderiser.
- It's For of Mushroom Sauce:.
- Prepare 1 cup of Mushroom (slices).
- You need 2 tbsp of Butter.
- It's pinch of Salt.
- Prepare 11/2 cup of Milk.
- Prepare 1 cup of Double Cream.
- Prepare 1/2 tsp of Blackpepper (freshly pounded).
- It's 1 tbsp of Garlic (pounded).
- You need 1 tbsp of Cornflour.
- You need 1 tbsp of Butter.
Crecipe.com deliver fine selection of quality Pepper steak with port wine mushroom sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Pepper steak with port wine mushroom sauce recipe and prepare delicious and healthy treat for your family or friends. Allow to cook for several minutes or until liquid is reduced by at least half. Don't be afraid to splash in a little more wine if needed.
Whosayna’s Pepper Steak topped with Mushroom Sauce instructions
- Marinate the fillet slices in ingredients written for 3 or more hours Then fry in 3-4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, can lower flame and cook. Remove on platter..
- Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan..
- Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter..
Fry a steak in a separate skillet till medium rare. Good steak deserves the best mushroom sauce, so what's the saucy secret? Then add brandy or cognac per recipe, increase heat to high. Turn the heat to high and add the mushrooms. Cook until the peppers are tender, stirring often so the garlic doesn't.
