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You can have Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon
- Prepare 150 ml of Fresh cooking cream.
- It's 500 g of beef. Pick a tender cut. Cut into stripes or thin slices.
- Prepare 2 of large Onions cut into rings.
- It's 4 tbsp of oil.
- Prepare 100 ml of Red Wine (u can also use malt beer).
- It's 150 ml of beef stock.
- It's of Salt.
- You need of Ginger and Garlic - Crushed.
- You need of Black pepper to your taste.
My husband likes pepper steak with sweet 'n sour sauce. Serve the steaks with the pepper sauce, creamy mashed potato and steamed greens. Black Pepper Chicken Chinese Chinese Pepper Steak Black Pepper Beef Chinese Cooking This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Crockpot Chinese Pepper Steak with Green Peppers and Onions
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon step by step
- In a large heavy sufuria, add cooking oil over medium heat..
- Add the strips of meat and cook each side through. (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw).
- Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi).
- Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. It will also allow the spices to fully incorporate into the meat..
- Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more..
- Remove from heat and Serve hot..
Season raw steaks with salt and freshly cracked pepper. Melt butter with oil in pan, add steak and cook to you liking. Good food from all parts of the world. White Black Red Green Blue Yellow Magenta Cyan. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries.
