Recipe: Perfect Sweet and Spicy Pepper Steak

Sweet and Spicy Pepper Steak. Sweet and Spicy Pepper SteakSriracha sauce really kicks up this ordinary pepper steak. Beef, veggies and a flavorful Asian sauce. Double the recipe (using two colors of bell pepper), and you'll have plenty left over to toss with pasta or to spoon into pita bread halves the next day.

That being said, I love adding some heat to my Chinese Pepper Steak - it makes all of the other flavors come alive. Say Yes To This Sweet, Salty, Spicy Chicken Satay. Pepper steak is quick, easy and perfect to whip up any night of the week. You can cook Sweet and Spicy Pepper Steak using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet and Spicy Pepper Steak

1. You need 1 of Red Bell Pepper.
2. Prepare 1 of Yellow Bell Pepper.
3. It's 1 of Green Bell Pepper.
4. It's 1 of White Onion.
5. You need 1 1/2 cup of beef stock.
6. Prepare 2 of Packs of Beef Chuck (thinly sliced).
7. It's 1 tbsp of sruracha sauce.
8. Prepare 1/2 cup of brown sugar.
9. You need of Creole Seasoning.
10. You need 2 tsp of Minced Garlic.
11. Prepare 1 packages of White mushrooms.
12. You need 1/3 cup of Cornstarch (for thickness).

Strips of beef and bell You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals. If i make again, i would add garlic and ginger. My husband likes pepper steak with sweet 'n sour sauce.

Sweet and Spicy Pepper Steak instructions

1. Season meat to your liking and add to the bottom of your crock pot..
2. Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock..
3. Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy..

Sauté onions over medium heat until soft. Delicious and simple pepper steak made in the · After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak. These sweet and hot pepper recipes represent our best ways to use 'em all, from stuffed bell peppers to nicely-spicy Fresno chiles and jalapeños. Miso and hot pepper paste are at the root of every ssam sauce, but no two household's are the same. Serve as a side dish or pour over steak.