Dinner Recipe: Veggie Enchiladas.
You can have Dinner Recipe: Veggie Enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dinner Recipe: Veggie Enchiladas
- Prepare 3 cups of zucchini squash and chopped up.
- You need 1/2 cup of onion chopped.
- Prepare 1/2 cup of mushroom.
- It's 1 cup of corn.
- Prepare 1 package of mozzarella cheese dairy-free.
- Prepare 1 package of red chili enchilada sauce of.
- You need 1 package of corn tortillas of.
Dinner Recipe: Veggie Enchiladas step by step
- Sauté all vegetables together with coconut oil or butter..
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is..
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito..
- Put enchilada sauce on top and another sprinkle of cheese..
- Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes..
- Top with washed lettuce and avocado..