Chicken Nanban with Sushi Vinegar.
You can cook Chicken Nanban with Sushi Vinegar using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Nanban with Sushi Vinegar
- It's 4 tbsp of ○Sushi vinegar.
- Prepare 2 tbsp of ○Soy sauce.
- Prepare 400 grams of Chicken breast.
- It's 1 dash of Salt and pepper.
- You need 1 of Plain flour.
- You need 1 of Egg.
- You need of Tartar Sauce.
- It's 2 of Cucumbers.
- It's 2 of Boiled eggs.
- It's 2 tsp of Sushi vinegar.
- Prepare 3 tbsp of Mayonnaise.
- You need 1 dash of Salt and pepper.
Chicken Nanban with Sushi Vinegar step by step
- Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce..
- Cut the chicken into thin 1 cm thick slices and season with salt and pepper..
- Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over..
- Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour..
- Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning..