Recipe: Appetizing My Spicy Love Noodles

My Spicy Love Noodles. Pad Mee Korat is a spicy Thai noodle dish from the area of Korat in Thailand. It's the spicy pad thai noodle dish you never knew existed! The Ultimate comfort food, make sure this Vegan Spicy Ramen Noodles is in your winter arsenal.

I love noodles so much that I made myself a wallpaper of them lol (these are the Samyang spicy noodles cheese flavor 🥰). So yeah…just wanted to blog about my spicy but yummy lunch. Mum also bought me Kimchi Ramyun so got to try that too. fueling my irrational love of noodles. You can have My Spicy Love Noodles using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Spicy Love Noodles

1. You need 1/2 cup of sliced baby Bella mushrooms.
2. You need 1 cup of fresh chopped broccoli crowns.
3. It's 1/3 cup of fresh chopped cilantro.
4. Prepare 1 1/2 cup of spaghetti noodles (I love wheat, spinach or tomato for this recipe).
5. Prepare 1/2 cup of of each,fresh sliced red and green peppers.
6. Prepare 1/2 cup of sliced red onions.
7. It's 3 tbsp of olive oil.
8. You need 1 tbsp of low-sodium soy sauce.
9. You need 1/2 tbsp of chili garlic sauce.

Any recipe I can find for different noodle and the recipes to make them flavorful. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. If you're looking to spice up This recipe uses regular, everyday ingredients and transforms them into a spicy dish you're sure to love! Most of the things I make are for the family.

My Spicy Love Noodles instructions

1. Chopped all veggies and set aside in a bowl. You will slice the peppers and onions into thin strips. You will chopped the broccoli into bite size pieces..
2. You will cook your spaghetti according to the institutions on the box. (Mix this up a little. In this recipe I just use some wheat noodles. However, I have used this with orzo and basmati rice)..
3. Take a saute pan (or a good non-stick frying pan) and set the temp to medium heat. Put in 2 tablespoon of oil. Then start sauteing your veggies. Your saute time should be between 4-6 minutes. We want the veggies to be crisp. After you finish this, set the veggies aside in a bowl..
4. You noodles should be al dente (or firmly soft) by this time. Once your noodles are finished cooking,then drain your noodles. Set aside until ready..
5. Bring the saute pan back to the stove. Set temp to medium heat. Add 1 tablespoon of olive olive. Put in all the saute veggies, chopped parsley and soy sauce. Cooked just til warm (aproximately 2-3 minutes). Add the noodles and chili garlic sauce. Cook for about another 7-9 minutes all together. VOILA!.

These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! These Spicy Sesame Noodles are what as known as "Peasant Food" - you don't need a lot of fancy or expensive ingredients to make it, but it'll fill your belly up and leave you happy and satisfied. I am eating this Bangkok Coconut Curry Noodle Bowl for L & D every day right now and I guess you could say it's going alright. That is SO MUCH MORE than alright in my spicy noodle loving book. Bosc pear, buckwheat noodles, corn syrup, cucumber, eggs, garlic, ginger, green onion, hot pepper flakes, hot pepper paste, korean pear, mustard powder, onion, rice syrup, salt, sesame seeds, soy sauce.