Cake with Rice Cooker. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. If you grew up in an Asian family, you must have a rice cooker in your kitchen. So this time, I tried to make a cake with it, and it turns.

Grease rice cooker bowl with melted butter and add cheese cake mixture. These useful spices can be used to cook so many different meals! Mix flour and baking powder using a hand whisk. You can have Cake with Rice Cooker using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cake with Rice Cooker

It's 5 of table spoon of flour.
It's 2 of eggs.
Prepare 5 of table spoons of sweetened condensed milk.
Prepare 4 of table spoons of sugar.
It's 1 1/2 of tea spoons of baking powder.
It's 4 of table spoons of margarine or butter, melt and let it cool.
Prepare 2 of table spoons of oil.

The Cake function turns out delicious cakes straight from the rice cooker. You need to add the ingredients from your favorite recipe to the inner pot and then, to press the Cake button. Just let the rice cooker steam bake away and you will never want to use your oven for cake again. A great rice cooker is able to cook a variety of meals to perfection.

Cake with Rice Cooker instructions

Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick)..
Add baking powder, flour little by little, mixed them until everything smooth..
Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth..
Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them..
Pour everything into the pan and cook them inside the rice cooker.
After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more.
Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^).
If we change the sweet condensed milk into powder milk it become like this.

If you really think about it, the rice cooker uses the cooking principles and mechanisms of any slow cooker. When baking a cake, the same principle applies. While there are other rice cookers that even have a cake function. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite.