Geralds Pepper Steak. Geralds Pepper Steak it was excellent I had to add a little soy sauce at the end for my own personal taste. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Heat oil in large skillet on medium-high heat.
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.
Make sure to dish it out hot off the stove and onto a warm bed of rice.
The rice will soak up the mouth-watering marinade.
You can cook Geralds Pepper Steak using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Geralds Pepper Steak
- Prepare 1 1/2 lb of thinly sliced beef.
- Prepare 1 large of red onion rough chopped.
- You need 3 of bell peppers rough chopped.
- Prepare 4 clove of garlic minced.
- You need 1/2 lb of white mushrooms sliced.
- Prepare 1/4 cup of soy sauce.
- You need 1 tbsp of worcestershire sauce.
- You need 1 stick of butter.
- Prepare 1/2 tbsp of Cayenne pepper powder.
- It's 4 cup of water.
- It's 1 of Salt and pepper to taste.
This pepper steak recipe is a great example. Plus, since it won't see one of those take out containers, it's fresh. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked.
Geralds Pepper Steak instructions
- In a large pan on your stove top On medium heat melt butter Add beef onions garlic soy sauce Worcestershire sauce cayenne powder salt and pepper.
- cook meat and onions until tender add bell peppers and mushrooms.
- when peppers and mushrooms are soft add water and cook until boiling.
- thicken with cornstarch and water until its the desired consistency.
- taste and re season as desired.
- serve over prepared rice.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Dissolve the cornstarch in cold water. Pepper Steak Tips Why is my pepper steak tough?
