How to Cook Appetizing Simple omlet with minced meat and onions

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Simple omlet with minced meat and onions. If using ready carve meat, chop it. Add either the chopped ready carve or ground meat, if using instead, to the onion. Then, add minced pork into the pan and continue to stir-fry.

Simple omlet with minced meat and onions Then and tomatoes and saute until tender. Heat a little oil in wok. Fry onions and add in minced meat. You can cook Simple omlet with minced meat and onions using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple omlet with minced meat and onions

  1. You need 1/4 of onion.
  2. Prepare 2 of eggs.
  3. Prepare 50-60 g of minced meat (beef or pork or chicken).
  4. Prepare Pinch of salt and pepper.
  5. It's 1 teaspoon of oil.

Omelette: Whisk eggs in a bowl. Add beansprouts, green onions, pork or prawns, salt and pepper. If using pork, crumble the raw pork in with fingers (see video). Next add the minced beef and fry until browned.

Simple omlet with minced meat and onions step by step

  1. Chop onion into fine pieces. Beat eggs in a bowl..
  2. Stir fry minced meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked..
  3. Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan..
  4. Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg..
  5. Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!.

Sprinkle on the flour and cook for a minute stirring continuously. Add the stock, Worcestershire Sauce and seasoning and bring to the boil stirring until thickened. When the other side of the egg forms and starts to solidify, fold the other half to cover the side with ground meat. Remove the omelet from the pan and transfer to a serving plate. Add the minced beef into the bowl the vegetables.


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