Easiest Way to Prepare Perfect Final Stage of Baby Food Egg-less Okonomiyaki

Final Stage of Baby Food Egg-less Okonomiyaki. Final Stage of Baby Food Egg-less Okonomiyaki. We found out that my son has an egg allergy. Adding potatoes makes them chewy This recipe makes delicious okonomiyaki.

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like". This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). You can have Final Stage of Baby Food Egg-less Okonomiyaki using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Final Stage of Baby Food Egg-less Okonomiyaki

1. Prepare 90 grams of Cabbage.
2. Prepare 1 of Broccoli.
3. Prepare 1 tbsp of Ground pork (or chicken).
4. Prepare 2 small of Potatoes.
5. You need 3 tbsp of White flour.

Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. This easy Japanese-style savoury pancake is made with cabbage, green onions and bacon.

Final Stage of Baby Food Egg-less Okonomiyaki instructions

1. Julienne the cabbage, Boil the broccoli and meat..
2. Place Step 1 into a bowl. Mix in the flour and grated potato..
3. Use a nonstick frying pan or use just a tiny amount of oil. Form the mixture into easy to eat portions and cook on low heat..
4. Once browned, flip them over, cover with a lid and steam..
5. Optionally top with ketchup and enjoy..

Tips: If you can find okonomiyaki sauce, serve as a topping, as well, it's similar in flavour to Worcestershire sauce, so it makes a good substitute. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Stir egg and yam to flour mixture. Season it with salt and soy sauce. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients.