Pepper steak. Вкусный и сочный СТЕЙК из брюшины - Фланк стейк (Flank steak) Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is quick, easy and perfect to whip up any night of the week.
A quick and easy meal that tastes even better than take out!
You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.
Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers.
You can have Pepper steak using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pepper steak
- You need 1 of Red pepper.
- It's 1 of Green pepper.
- It's 1 of Yellow pepper.
- You need 1 of Shallots.
- You need 50 ml of Vegetable oil.
- You need 200 g of Beef.
Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty. Royal beef was seasoned with another luxury - pepper!
Pepper steak step by step
- Stir fry the beef.
- Add shallots and continue frying.
- Add peppers and stir fry.
- Cook for 3 minute.
This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly This Pepper Steak recipe is easy to customize and easy to make ahead - then it's just a quick stir fry. Reviews for: Photos of Chinese Pepper Steak. The Best Pepper Steak Recipes on Yummly Oven-roasted Bell Pepper Steak, California Style Garlic Pepper Steak, Pepper Steak With Aromatic Rice. This pepper steak recipe from Food.com is the perfect classic dish for any gathering.
