Recipe: Appetizing Rotisserie Chicken Fettuccine Alfredo

Rotisserie Chicken Fettuccine Alfredo. Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. You can have Rotisserie Chicken Fettuccine Alfredo using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rotisserie Chicken Fettuccine Alfredo

1. Prepare 2 of chicken breast(rotisserie) chopped up.
2. It's 1 stick of unsalted butter.
3. It's 1 small of jalapeno(seeded & diced).
4. Prepare 1/2 of red bell pepper(seeded and diced).
5. You need 1 small of bushell mushrooms(your choice).
6. Prepare 1 medium of shallot(diced).
7. It's 1 cup of heavy cream.
8. You need 1/2 cup of regular milk or half & half.
9. You need 4 oz of cream cheese(softened and room temp).
10. Prepare 1/4 cup of chicken broth.
11. You need 1 tsp of black pepper.
12. It's 1 tsp of cajun seasoning.
13. You need 1 tsp of paprika.
14. Prepare 1/2 tsp of italian seasoning.
15. It's 1 tsp of garlic powder.
16. You need 8 oz of pasta(cooked).
17. Prepare 1/4 cup of parmesan cheese.

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce.

Rotisserie Chicken Fettuccine Alfredo instructions

1. Melt butter in pot, and saute veggies..
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top..

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. Made this because my daughter was asking for fettuccine Alfredo because she had some at a restaurant in the spring. I went slow with the whisking of butter and pasta water and slowly added cheese.