Recipe: Appetizing Leftover Ham & Frozen Pea Soup

Leftover Ham & Frozen Pea Soup. You can freeze leftover ham for up to six months, but for best quality, use the frozen ham within two months. Some might say the best part of a meal are the leftovers. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself.

If you haven't tried breakfast casseroles So don't panic at the sight of all that ham dominating your fridge space — we have some leftover. Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese. Use up leftover cooked ham or gammon after Christmas using our easy meal ideas. You can cook Leftover Ham & Frozen Pea Soup using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leftover Ham & Frozen Pea Soup

1. Prepare 1 tbsp of oil.
2. It's 1 of onion, chopped.
3. It's 2 cloves of garlic, crushed.
4. Prepare 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
5. Prepare 1 of medium potato, diced.
6. Prepare 250 g of cooked ham, diced.
7. You need 600 g of Frozen peas.
8. You need 1 of dollop per soup bowl crème fraîche.
9. You need to taste of Seasoning.

Choose from tasty pies, salads, soups and more. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a. Leftover ham, leftover turkey, leftover mashed potatoes, leftover desserts (no need Tips for storing leftover ham: Leftover ham stores great refrigerated or frozen.

Leftover Ham & Frozen Pea Soup instructions

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
2. Add the garlic, stir and fry for another minute..
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
5. Remove from heat and whizz in a blender to get a smooth consistency..
6. Season to taste but go easy on the salt as ham stock can be salty..
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
8. Serve with granary bread or crusty rolls for a nourishing meal in itself..

I prefer to keep a small amount in the. Leftover ham is one of the most versatile meats there is. It can be used in casseroles, as a breakfast food, or even just a sandwich. Wondering what to make with leftover ham? Whether you're looking for the perfect ham casserole recipe, the best ham sandwich, soups to make with a hearty ham bone, or anything in between.