Bacon, Kale and Sweet Potato Tacos. Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with Some days I season my potatoes with salt, pepper, and smoked paprika, other days just salt and pepper, and sometimes I get fancy and go with taco seasoning, OR this delicious breakfast. "This Bacon Kale Sweet Potato Toast is great for any time of day. This is my breakfast, lunch, dinner, snack. Sweet Potato Hash with Kale Bacon and Avocado - it's the perfect fall dish!
This hash is good any time of day. Red curry is infused with coconut milk for big flavor and creamy texture. This inspired version uses similar Thai flavors, but applies them to sweet potatoes and kale, which are not common ingredients in Thai curries. You can cook Bacon, Kale and Sweet Potato Tacos using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon, Kale and Sweet Potato Tacos
- Prepare of Sweet Potatoes.
- Prepare of Bacon.
- It's of Kale.
- You need of Minced garlic.
- You need of Onion.
- It's of Sweet bell peppers.
- You need of Black beans.
- It's of Olive/coconut oil.
- You need of Various seasonings/spices.
- You need of Fresh cilantro.
These spiralized sweet potatoes practically MELT in your mouth. We were already crisping up the bacon, spiralizing sweet potatoes AND chopping and quickly cooking kale. It was becoming too much work, even for me who is always in the kitchen. While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally.
Bacon, Kale and Sweet Potato Tacos step by step
- Pre-heat oven to 350 degrees. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bake for 30-35 minutes or until cooked through..
- Set black beans to medium heat with coconut oil and smoked paprika..
- Sauté minced garlic until brown, then add bacon over med-high heat until cooked. Add onion and peppers, then kale..
- Once sweet potatoes are finished, mix them with bacon and kale mixture..
When the sausages and bacon are nicely browned I also added a little cut corn with the kale to give it a sweet crunch. As the recipe showed, it doesn't need a lot of seasoning, just a little salt. Just before the potatoes are ready, place the kale in a pan and pour over a cup of just boiled water from the kettle. Stir through the drained kale and three quarters of the chopped bacon. Transfer to a warm serving bowl and sprinkle on the remaining bacon.