Recipe: Appetizing Bell Pepper Steak

Bell Pepper Steak. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Bell pepper steak so good it'll blow your mind and taste buds!!!

These easy Brazilian Steak Kabobs with potatoes, bell peppers and onions are so crazy juicy and The BEST Stuffed Bell Peppers. The entire family will enjoy this quick, easy and healthy dinner recipe! I only used red & yellow bell pepper and green onions because I had no fresh tomato. You can have Bell Pepper Steak using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bell Pepper Steak

1. You need 4 teaspoons of canola oil.
2. Prepare 1 1/4 lb of London broil or flank steak THINLY sliced.
3. Prepare 3 of green bell peppers.
4. You need 2 of red bell peppers.
5. Prepare 1 of yellow onion.
6. You need 4 cloves of garlic minced.
7. You need 1 1/2 cups of beef broth.
8. Prepare 3/4 cup of red cooking wine.
9. It's 3 tablespoons of soy sauce.
10. It's 1/2 teaspoon of black pepper.
11. It's 3 teaspoons of corn starch dissolved in 1/2 cup cold water.

Learn how to make Grilled Pepper Steak With Bell Pepper Salsa. Colorful roasted bell peppers and onions top this oven-roasted steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is.

Bell Pepper Steak step by step

1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen.
2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking.
3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes..
4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top).

This pepper steak recipe is a great example. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. And a red capsicum (bell pepper). As I was feeling particularly determined to make a meal worthy of these steaks, I even made flatbreads to serve on the side. Pepper - Double your black pepper if you'd like this pepper steak to be spicier!