Pepper steak. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pepper Steak Tips Why is my pepper steak tough?
Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch.
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.
You can cook Pepper steak using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pepper steak
- You need 1 lb of chuck steak.
- You need 5 medium of bell pepper.
- Prepare 1 large of red onion.
- You need 1 medium of Vidalia onion.
- You need 4 oz of butter.
- You need 1/2 tsp of salt.
- Prepare 1 tbsp of minced garlic.
- It's 1/3 tsp of ground black pepper.
- It's 1/2 of cup mushroom stems.
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
Pepper steak step by step
- Slice beef thinly. Then coarsely chop peppers and onions.
- Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic.
- Stir fry till done, dserve hope you enjoy!.
Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
