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To use, partially thaw in refrigerator overnight.
Reheat the mixture in a large skillet, stirring occasionally, until heated through.
Heat oil in large skillet on medium-high heat.
You can cook Pepper Steak & Rice using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pepper Steak & Rice
- Prepare 2 of large steaks (thinly sliced).
- You need 2 cups of white long grain rice.
- Prepare of Soy sauce.
- It's of Red, yellow, orange, green bell peppers(chopped).
- Prepare 1/2 of yellow onion (chopped).
- You need of Kosher salt.
- Prepare of Course black pepper.
- You need of Canola oil.
- It's 6 cups of water.
- It's 2 tbs. of Oil.
Stir in gravy mixture, onion and bell pepper. Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
Pepper Steak & Rice step by step
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
- In a large freezer bag add, all the other ingredients seal shake and, let sit..
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
- When rice is tender drain and, add to meat mixture and, enjoy..
The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips.
