Recipe: Tasty Crockpot Pepper Steak

Crockpot Pepper Steak. Discover hundreds of ways to save on your favorite products. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot.

We also love Crockpot steak recipe. Toss it all in the crockpot and you have tender steak packed with flavor for very little cost. Also, we enjoy using steak to make these delicious street tacos. You can have Crockpot Pepper Steak using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crockpot Pepper Steak

1. It's 1 1/2-2 of pds Top sirloin cut in strips.
2. It's 1 of yellow onion cut in slices.
3. You need As needed of Tri color bell peppers.
4. Prepare As needed of mild rotel or stewed tomatoes 1/2-1 can.
5. It's 3 tbsp of soy sauce.
6. You need 3 tbsp of cornstarch and 3 tbsp water.
7. You need 1/2-1 tsp of fresh grated ginger.
8. Prepare 1 tsp of fresh minced garlic.
9. It's 1 cup of beef broth.
10. It's 1 Tbsp of worchershire sauce.
11. You need To taste of marinade-see my method in directions and ingredients I use.
12. Prepare 1 tsp of brown sugar.

These tacos are a family favorite! Print this crockpot pepper steak recipe below: Crock Pot Pepper Steak. This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles.

Crockpot Pepper Steak instructions

1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
6. Now add the marinade meat strips. Add just the meat, not the marinade..
7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
9. Serve over rice. I like it with steamed rice..
10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..

If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes. Heat the olive oil in a skillet over medium-high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved.