Recipe: Perfect Pepper Steak

Pepper Steak. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pepper Steak Tips Why is my pepper steak tough?

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. You can cook Pepper Steak using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pepper Steak

1. You need 1.5 lbs of Sirloin or bottom round steak (I use half of stir fry steak).
2. You need 3 Tablespoons of Soy Sauce.
3. Prepare 1 Teaspoon of Black Pepper.
4. You need of Vegetable Oil.
5. You need 1 of Red Pepper.
6. You need 1 of Green Pepper.
7. Prepare 1 of Large Onion.
8. It's 5-6 cloves of garlic, minced.
9. Prepare of Sauce-.
10. You need 1 Packet of Brown Gravy Mix.
11. It's 1/4 Teaspoon of Ground Ginger.
12. You need 1/2 Teaspoon of Black Pepper.
13. Prepare 1 Cup of Cold Water.
14. You need 2 Tablespoons of Soy Sauce.

The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.

Pepper Steak instructions

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
2. Chop peppers and onions into 1 inch pieces and set aside..
3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
6. I like to serve with Smashed Garlic Potatoes..

Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper steak is quick, easy and perfect to whip up any night of the week.