Puerto Rican Pernile.
You can have Puerto Rican Pernile using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Puerto Rican Pernile
- It's 1 large of pork boston butt roast.
- Prepare 2 cup of fresh squeezed orange juice.
- Prepare 1/3 cup of fresh squeezed lime juice.
- It's 1/3 cup of oregano.
- Prepare 4 tbsp of ground coriandor.
- Prepare 1 tbsp of sea salt,pepper.
Puerto Rican Pernile instructions
- marinate the roast in all the ingredients over night.
- preheat oven 450.
- place roast in roasting pan.
- pour in 1/4 cup of marinade.
- cover place in oven on 450 for 25-30mins.
- drop temp down to 350 cook for additional 30-35mins.
- drop to 300 cook until desired doneness.