Roast potatoes and beef stew. Heat olive oil in a large, heavy pot over medium-high heat. Whisk in beef broth and add in browned stew meat and potatoes. Add salt and pepper to taste.
Beef stew is the benevolent king of all stews.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
Little things are what elevate a good stew to become a great one.
You can cook Roast potatoes and beef stew using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Roast potatoes and beef stew
- You need 1/2 kg of beef.
- It's 1 of large onion.
- You need 2 of large tomatoes.
- You need 1 of goro goro potatoes.
- It's of Salt.
- It's of Oil.
Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. In a Dutch oven or soup kettle, combine all of the ingredients. Here's another potato recipe that tastes amazing with beef stew. Roast potatoes are light and crisp and easy to make.
Roast potatoes and beef stew step by step
- Cut the meat and boil.
- After water is over add onion and oil, cook for a few minutes.
- Add tomatoes, cook for a while then add water and bring to boil.
- Peel the potatoes.
- Cut into cubes.
- Deep fry.
- Serve with the beef and fruit.
To make, slice the potatoes and boil. Transfer them into an oven tray and drizzle with olive oil. Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. On the other hand, beef stew is made of smaller chunks of meat cooked in a pot full of liquid along with some vegetables like potatoes, onions, carrots and others. Sprinkle Oxo powder on bottom of large roasting pan.
