Kerala Thattukada Style Chilli Beef Roast. Today I am sharing the recipe of Kerala style chilli beef roast / Nadan style chilli beef roast or ularthiyathu. Its a very delicious and easy to prepare dish and Then add cooked beef pieces and mix it nicely and in medium-low flame keep on roasting it till it becomes dry and dark brown in color. Kerala street food style Beef recipe.

Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. This is one of famous Thattukada (Kerala's version of a street side fast. You can cook Kerala Thattukada Style Chilli Beef Roast using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kerala Thattukada Style Chilli Beef Roast

It's 1 kg of Beef, cut into small cubes.
You need 10-12 of Shallots/pearl onions, thinly sliced.
You need 5 of Green chilies, finely chopped.
Prepare 10 cloves of Garlic, finely minced.
It's 1" of Ginger, finely chopped.
You need 3 tbsp of Dry red chilli flakes crushed.
Prepare 2 tbsp of red chilli powder.
It's 1/2 tsp of Turmeric powder.
You need 1/4 tsp of Mustard seeds.
You need 1 tsp of Soya sauce.
Prepare 1 tsp of Vinegar.
It's 2 tbsp of Corn flour.
Prepare 1 drop of Red food colour (optional).
You need 1 sprig of Curry leaves.
You need to taste of Salt.
Prepare As needed of Oil.

Recipe adapted from : Marias Menu,you can find the original recipe here. Add water and salt to taste,cover and cook until beef is done. Uncover and cook for few more minutes or until gravy turns thick. Did you enjoy our Kerala Beef Chilli Fry - Indo Chinese?

Kerala Thattukada Style Chilli Beef Roast instructions

Clean & wash the beef thoroughly using vinegar and salt. Drain the meat..
Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins..
Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away..
Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed..
Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins..
Remove from flame and serve hot with steamed rice or Kerala parotta..

Notes: You can cook the beef on a low flame in a heavy bottomed wok/pot till cooked or you can use a You May Also Like: Thattukada Chilly Beef. Fried Rice flour Morsels with Crispy Beef- Chukappam with Beef Fry- Snack. Fenugreek seeds / uluva - A tiny pinch. Kerala Style Beef Roast is a delicious spicy cuisine which is very popular. If anyone asks me what would be best with beef then I would tell them - "Beef Roast".