Roast Beef in crock pot. Add garlic, stir for about a minute. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. In a large slow cooker, place roast beef.
Place the roast on top, fat side up.
Pour in water or beef broth.
Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
You can have Roast Beef in crock pot using 1 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Roast Beef in crock pot
- You need 3 pound of Bottom roast Boneless,16 Oz Italian dressing,Jar of Mild or hot Giardiniera, loaf of french bread.
Pour Worcestershire sauce and mushroom soup over meat. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef.
Roast Beef in crock pot instructions
- 5-6 hours in crock pot.
- Heat frying pan with some oil and sear the roast on all sides, then transfer the meat to crock pot add 16 oz Italian dressing and your choice of the the peppers only not the juice and cook for 5 hours on low heat..
- When the meat is done you can sherd the meat and serve on french bread with french fries, you can top your sandwich with mayonise, tommatos and lettece. optional.
If you want it to have a "fall apart" texture, cut against the grain of the meat. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different.
