Simple Roast Beef with an Authentic Sauce. [Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat. Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. You can cook Simple Roast Beef with an Authentic Sauce using 22 ingredients and 15 steps. Here is how you cook it.

Ingredients of Simple Roast Beef with an Authentic Sauce

It's of Roast Beef:.
You need 330 grams of Beef round roast.
It's 1 clove of Garlic.
Prepare 1 of Salt and pepper.
It's 1 of Herb salt (I used Krazy Salt).
Prepare 1 of Olive oil.
Prepare 2 of sheets Aluminum foil.
Prepare of For the sauce:.
Prepare 1/2 of ◎Onion (medium).
You need 1 clove of ◎Garlic.
You need 1 piece of ◎Ginger.
You need 100 ml of Red wine.
Prepare 100 ml of ☆Soy sauce.
You need 50 ml of ☆Water.
Prepare 1 tsp of ☆Sugar.
You need 1 tsp of ☆Lemon Juice (I used Pokka Lemon).
It's 1 tsp of ☆Worcester sauce (I used Bulldog).
You need 1 dash of ☆Black pepper.
You need 1 dash of ☆Thyme.
Prepare of As needed:.
Prepare 1 of Horseradish.
It's 1 of Wasabi.

Enjoy your taste with Kikkoman Soy Sauce! Remove roast from oven and rest, covered loosely with foil on a carving board and make the Simple Sauce. Cut the garlic bulb in half crosswise and squeeze out the garlic paste. Serve the beef with the roasted garlic, teriyaki sauce, roasted potatoes and grilled broccolini (optional).

Simple Roast Beef with an Authentic Sauce instructions

Remove the meat from the refrigerator and thaw at room temperature. This will let it cook evenly..
[Make the sauce] Cut the ◎ ingredients into a size of your liking and use a blender (hand blender, etc) to purée..
Add the red wine to a frying pan and bring to a boil to burn off the alcohol. Smell, and if you don't smell any alcohol then it's good..
Add the paste ◎ ingredients to Step 3 and lightly cook. Be careful to adjust the heat so that the red wine doesn't completely evaporate..
Add the ☆ ingredients to Step 4, bring to a boil, and it's complete! Set aside half to cook the roast beef in, and half as a garnish..
[Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat..
Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands..
Place the meat in the hot frying pan, and cook one side until browned. Turn it over multiple times to keep one side from being cooked too much..
Once one side has nicely browned turn over to another side and cook to a nice golden brown as well..
Once two sides have browned well add the garlic and cook together. Cook the other sides of the meat in the same manner..
Once all sides have browned well, add half of the sauce you made and bring to a simmer. Mix the sauce together with the meat..
Stop the heat and wrap up the meat in two layers of foil. Return to the frying pan, cover with a lid, and let sit for 15-30 minutes. You can do so while the frying pan is still dirty..
Remove the meat from the foil and cut into thin slices. Cut alongside the grain..
Top with the remaining half of the sauce and it's complete. Serve topped with horse radish or wasabi if you like!.
If you have any left over the next day, apply some butter and horse radish to some bread, and sandwich the roast beef together with lettuce and sauce for a wonderful sandwich..

Rotate and continue to brown all sides. Add onions and saute for a few minutes until they begin to soften. Add all other ingredients to the onions, ending with the pieces of roast. Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan. Santa Maria Roast Beef A simple dry rub is enough to turn roast beef into a real crowd-pleaser.