Left Over Roast Potato Piri Piri Beef Hash. Great recipe for Left Over Roast Potato Piri Piri Beef Hash. This is a great way to use up and left over roast potatoes you may have. Never used a recipe before for hash, and I typically don't add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash.

With so many wonderful recipes out there to try the thought of eating the same old thing three days in a row really doesn't appeal to me. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. You can have Left Over Roast Potato Piri Piri Beef Hash using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Left Over Roast Potato Piri Piri Beef Hash

You need of Left over roast potatoes,.
Prepare 80 g of lean beef mince,.
It's 1 of medium egg,.
You need 1 of small orange bell pepper, cut into bite sized pieces,.
Prepare 45 g of closed cap mushrooms, sliced,.
It's 75 g of fine green beans, stalks trimmed,.
Prepare 2 of spring onions, cut into fine rings,.
You need 1 tsp of powdered piri piri seasoning,.
You need 1/4 tsp of garlic granules,.
It's 1 pinch of red chilli flakes,.
It's of Salt & pepper to season.
It's 1 tbsp of vegetable oil.

Sam started school the end of last week, his sophomore year of high school to be exact. The Best Leftover Roast Beef With Potatoes Recipes on Yummly Leftover Roast Beef Hotpot, Leftover Roast Beef, Carrot, And Creamy Potato Pie, Roast Beef. The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge.

Left Over Roast Potato Piri Piri Beef Hash instructions

Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil..
After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes..
Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent..
Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish..
Serve up and enjoy! :).

This is a leftover meal, and yet it manages to change the ingredients into something crisp, aromatic, and indulgent. When topped with an egg it can make a bountiful breakfast—or a very filling dinner. In a large skillet, saute the green pepper and onion in oil until tender. Add steak, garlic powder, salt and pepper. If you have leftover pork and diced cooked potatoes, don't simply run a replay of the previous night's dinner—instead, turn it into a delicious hash.