Clay Pot Chicken Rice In Rice Cooker.
You can cook Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Clay Pot Chicken Rice In Rice Cooker
- It's 400 grams of Boneless skinless chicken breast, cut into 1 inch cubes.
- Prepare 4 tbsp of Oil.
- You need 4 clove of Garlic, minced.
- Prepare 1 of Inch ginger, sliced.
- It's 3 of Shiitake mushrooms, thinly sliced.
- Prepare 1 tsp of Salt.
- Prepare 1 tsp of Sugar.
- You need 1/2 tsp of Ground white pepper.
- Prepare 1 1/2 cup of Rice, washed and drained.
- You need 1 of Enough water to cook rice according to your rice cooker.
- Prepare 1 tsp of Sesame oil.
- You need of Marinating Sauce.
- You need 1 tbsp of Oyster sauce.
- Prepare 1 tbsp of Soy sauce.
- It's 1 tbsp of Dark soy sauce.
- Prepare 2 of Inch ginger, grated.
Clay Pot Chicken Rice In Rice Cooker instructions
- Marinate chicken breast with the marinating sauce for about 15 minutes..
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink..
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil..
- Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately..
