Recipe: Appetizing Chicken fingers

Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa

These chicken fingers are absolutely yummy! The buttermilk marinade is the key! You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. You can have Chicken fingers using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken fingers

1. Prepare 5 of chicken breast cut into strips.
2. Prepare 3 cup of of flour.
3. You need 2 of eggs scrambled.
4. You need 1 of Crisco lard.
5. It's 1 of Cajun seasoning.
6. Prepare 1 of garlic powder.

They're the perfect recipe to put together in no time! A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make!

Chicken fingers instructions

1. Melt lard in large pot.
2. Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken.
3. Dip chicken into flour.
4. Dip into scrambled egg mix.
5. Dip back into flour.
6. Let chicken sit for 5 minutes.
7. Then dip back into flour again.
8. Place chicken into hot grease and fry until crispy golden brown and done.
9. .

If chicken fingers and nuggets are all your kids want for dinner, try these quick and easy recipes instead of resorting to fast food. Download Chicken fingers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find chicken fingers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Our chicken fingers are easy to make, tender, juicy, and made with ingredients you likely already have at home. Even better, they're lower in sodium and free of questionable ingredients.