Grilled Roast Beef and Cheese. Contest-Winning Grilled Roast Beef Sandwiches This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. Add roast beef slices to the other side, just to warm them up a bit.

These Roast Beef Grilled Cheese Sandwiches are delicious sandwiches with two cheeses, roast beef, bacon, aioli, red onions, and a hearty bread for an easy but soul filling dinner. Pin this Roast Beef Grilled Cheese for Later. Sunday was the best this week. You can have Grilled Roast Beef and Cheese using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Roast Beef and Cheese

It's 1 lb of thin sliced deli roast beef.
It's 1 lb of sliced sharp cheddar cheese or your favorite cheese.
You need 8 slice of marble rye bread or your favorite type of bread.
You need 1/2 cup of mayonnaise.
It's 1/2 tsp of black pepper.
Prepare 1/2 tsp of hot sauce such as Frank's original.
You need 1 tsp of Dijon mustard.
It's 2 tbsp of butter.

Heat olive oil in a medium skillet over medium heat. This is a great grilled cheese sandwich we really enjoy; I sometimes use grainy mustard instead of the horseradish mayonnaise. If gluten intolerant make sure you are using gluten free bread and deli roast beef. Top sandwiches with other two slices of bread, mayo side down, butter side up.

Grilled Roast Beef and Cheese instructions

In a bowl combine mayonnaise, pepper, hot sauce and dijon mustard.
spread mixture evenly on one side of each bread sluce then evenly divide cheese on top of this ..
Now make 4 piles of roast beef and sandwich each one between the bread so that the roast beef is in the middle of the cheese covered bread to make 4 sandwiches.
Butter outside of sandwiches and heat a large skillet or griddle and cook both sides if sandwich until golden and cheese melts..

Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins. If using a stove-top grill, carefully flip the sandwiches over mid-way through grilling. That's where the roast beef melt sandwich comes into play. This sandwich is easy to make. It's got three ingredients and cooks quickly, which makes it perfect for throwing together a quick weeknight meal.