Grilled Cajun chicken sandwich 🌶. Brush with oil; sprinkle with Cajun seasoning. Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Place the chicken fillets in a bag or container.
Great recipe for Grilled Cajun chicken sandwich 🌶.
Serve with fries, salad, home made chips etc. you can omit the Cajun seasoning to make it kid friendly.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
You can have Grilled Cajun chicken sandwich 🌶 using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Grilled Cajun chicken sandwich 🌶
- It's 1 of large chicken breast (sliced in half to thin and make two patties).
- You need of Lettuce.
- You need of Tomato.
- You need 1/4 cup of Mayo.
- It's of Cajun seasoning.
- Prepare of Lemon pepper seasoning.
- Prepare of Pepper.
- You need 2 of brioche buns toasted.
Serve on rolls with tomato and lettuce. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Drain the chicken and sprinkle both sides with the remaining seasoning mix. Place the breasts on a hot grill with the thin ends away from the flames.
Grilled Cajun chicken sandwich 🌶 instructions
- Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil..
- Mix 1/4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato..
Season the chicken breasts and place in a resealable food storage plastic bag. Tuck into a cooler and take to grill at a picnic. For a down-South supper, serve this chicken with rice with chopped parsley, buttered sweet potatoes and crusty French rolls. To broil chicken, place on broiler pan. Grilled cajun chicken is so delicious.
