Recipe: Appetizing Puttu with Roast Beef(Erachi Puttu)

Puttu with Roast Beef(Erachi Puttu). Erachi Puttu is a traditional Malabar dish, also called masala puttu, erachi puttu etc served as breakfast or dinner. It is prepared by layering rice four. Remove from heat, and let it cool.

Sprinkle this water little by little to the rice. Malabar Erachi Puttu - Erachi Puttu or Minced Meat Puttu is a special dish from Kerala where rice flour is layered with a spicy ground meat masala and steamed. This puttu/steamed rice cake is made with rice flour and minced meat. You can have Puttu with Roast Beef(Erachi Puttu) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Puttu with Roast Beef(Erachi Puttu)

1. You need For of Puttu-.
2. Prepare 2 Cups of Shemba Rice Powder.
3. It's 2 Tbsp of Salt.
4. You need as required of Water.
5. You need For of Beef Fry-.
6. Prepare 1/2 Kg of Beef (washed & drain).
7. Prepare 1 Tsp of Turmeric Powder.
8. Prepare 1 1/2 Tbsp of Chilli Powder.
9. You need 1 1/2 Tbsp of Fennel Powder.
10. It's 1 Tbsp of Garam Masala.
11. It's 2 Tbsp of Ginger Garlic Paste.
12. You need 1/2 Cup of Coconut Oil.
13. It's 2 of Cardamoms.
14. You need 5 of pepper corns.
15. It's 1 Piece of Cinnamon Stick.

This is a very tasty dish and can be easily prepared. Some of my all time favourite dishes are also breakfast items, like Appam and Stew or Puttu and Chicken Mappas. In this recipe I've combined two things which I like best, Puttu and Beef :) If you like these two items, I've only one thing to say "Make it. Bring down the heat to low.

Puttu with Roast Beef(Erachi Puttu) instructions

1. Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type..
2. Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot.
3. Beef fry: Mix all the ingredients except the coconut oil..
4. Put in pressure cooker and let it whistle 7 times..
5. Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot.

This Beef with Mushroom Creamy Sauce is ultimately delicious. Your family and friends surely love it. This is simple and quick but wort it. Erachi, Puttu, Beef, variety-puttu Fill the puttu maker, place it on a steamer as shown and then wait till the steams comes out. When the steam comes out from the top, take out the puttu maker and push the putu out carefully by using a stick to a serving plate.