Recipe: Appetizing Stir fry chicken spegettis

Stir fry chicken spegettis. It is spicy and full of flavour! Stir fry chicken spaghetti is a yummy recipe that can be put together in just few minutes, it is very easy and can be eaten as lunch or dinner and can be. A simple and delicious pasta meal, made in no time!

This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables. Though we used spaghetti, fettuccine and even angel hair pasta in this recipe. You can cook Stir fry chicken spegettis using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir fry chicken spegettis

1. You need 1 kg of Chicken boneless strips.
2. It's 1 cup of Sliced onion.
3. You need 1 cup of Capsicum julienne.
4. You need 1 cup of Carrot julienne.
5. Prepare 5 cloves of Garlic diced.
6. It's 1.5 cup of Chicken stock.
7. You need 1 pack of Spegetti.
8. You need 2 cups of Tomato puree.
9. Prepare to taste of Black pepper.
10. Prepare 1 tsp of White pepper.
11. It's to taste of Salt.
12. Prepare 6 tbsp of Peri peri sauce.
13. Prepare 4 tbsp of Oyster sauce.
14. You need 1 tbsp of Corn flour.

Linguine pasta is also a favorite, it's not too thin and not too thick, the. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.

Stir fry chicken spegettis step by step

1. Marinate chicken with peri peri sauce 3 tbsp oyster sauce 2 tbsp salt to taste and black pepper to taste for 30 mins.
2. Now boil spegettis as per packet instructions.
3. In a pan add 4 tbsp oil and add in garlic cook for 1 min or until fragrant.
4. Add marinated chicken cook until changes color on high flame.
5. Then remove chicken pieces in a plate and add tomato puree if your chicken got tender too fast if not add puree in it let it cook on high flame until water dries..
6. When water dries add all veggies aand cook on high flame for 1 min.
7. Season with salt black pepper and add remaining peri peri sauce and oyster sauce stir well.
8. Add spegettis and stir well add chicken stock mixed with corn flour and mix well cook until sticky.tada done.

Sliced chicken breasts and broccoli are stir-fried with a fragrant, spicy mixture of soy sauce, sherry, oyster sauce, garlic, ginger Serve over hot spaghetti. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. It was so tasty, I put it under a chicken and broccoli stir fry and I didn't need any rice. Delicious healthy, tasty and easy to put together.