Recipe: Tasty My Roast Beef Recipe

My Roast Beef Recipe. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Remove the roast from the oven once it reaches your desired temperature, and cover it loosely with tin foil. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York Perfect for Christmas, Thanksgiving, or to simply spoil your friends and family, this foolproof low-carb, Keto-friendly Roast Beef recipe guarantees perfectly cooked round roast without sweating and stressing. You can have My Roast Beef Recipe using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Roast Beef Recipe

1. You need 600 grams of Beef round (block).
2. Prepare 1 of ☆ Salt.
3. It's 1 of ☆ Black pepper.
4. Prepare 1 of ☆ Garlic powder.
5. It's 1/2 of Onion.
6. You need 1 of Olive oil.
7. Prepare 3 tbsp of ★ Soy sauce.
8. It's 1 tbsp of ★ Sugar.
9. You need 1 tbsp of ★ Mirin.
10. It's 1 of ★ Grated ginger.

With a kick of garlic and a simple rub of rosemary, thyme, salt, and pepper, this is a meal that practically. Rub seasoning mixture on all sides of roast. Heat an iron skillet and add olive oil. Sear roast on all sides; remove from heat.

My Roast Beef Recipe instructions

1. Rub the ☆ ingredients into the beef. Cover with plastic wrap, and let rest in the refrigerator for about 30 minutes..
2. Put the beef on an oven rack and roast at 250 C (or 482 F) for 30 to 35 minutes..
3. While the beef roasts, make the sauce. Finely chop the onion and saute in olive oil until softened. Add the ★ ingredients and mix well. Turn off the heat..
4. When the meat is done, wrap in aluminum foil and let rest for about 15 minutes..
5. Take the meat out of the foil and transfer to a serving plate..
6. Pour the meat juices into the pan with the sauce and mix..
7. Serve the beef with the sauce..
8. For parties and events, serve on a large plate..

Add beef broth, red wine and water. Cover with tight fitting lid or foil. Add cornstarch/water mixture to make gravy. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. I made this Roast Beef Recipe yesterday, and I did not use the onion soup in it because of Glutten.