Easiest Way to Make Appetizing Kappa with beef roast

Kappa with beef roast. A variety dinner recipe is uploaded today, Tapioca/Kappa with Beef Roast and Sulaimani. This is a Special Spicy Beef Roast which is a perfect combination. Learn how to make tasty and spicy Kerala style KAPPA ERACHI CURRY.

Kappa Biriyani doesn't have coconut and is merely a mixture of Seasoned Tapioca and Beef. I have tried both Kappa Biriyani and Kappa Erachi but Kappa Erachi Meanwhile, heat a non stick pan and dry roast grated coconut, shallots, garlic and curry leaves until the coconut turns to a nice brown color. The beef roast is spiced up with generous amount of coriander and fresh pepper. You can cook Kappa with beef roast using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kappa with beef roast

1. You need 2 of Tapioca.
2. Prepare of Beef.

The chenda kappa (boiled tapioca chunks) and the bird eye chilli chutney would make it a scrumptious meal. After making the porottas, Merinda would be busy cooking the tapioca and beef at the thattukada. Kappa Pothirachi (Kappa biriyani / Tapioca cooked with beef) always reminds me my teenage days while we used to have evening talks with cousins at my family home on Sundays when we all gathered to see our grandmother. The dish tastes more yummy eating with entire family having fun!!!

Kappa with beef roast instructions

1. Cut tapioca into small cubes. And put it pressure cooker adding salt accordingly, and a pinch of turmeric and 1 sliced green chilli. Cook for upto 3-4 whistle.
2. Once cooked, wait till pressure is down. Open the lid and smash the cooked tapioca. To this content add almost a cup of Coarsely blended coconut, shallots, a pinch of jeera, and a clove of garlic. All thse should be blended well.
3. Add to smashed tapioca and mix well.after that you can do tempering using coconut oil, mustard seed and dry red chilli and curry leaves..
4. Beef roast recepie Is similar to beef masala posted below.

Tapioca and beef / Kappa biryani is a dish which is common in the Southern part of India, especially in Kerala. Here the tapioca and beef are cooked separately and then combined, cooked on a medium heat to mix the flavors well. Finally, a thick paste of roasted coconut is added which adds flavor and. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker.