Crock pot beef roast. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.
Start with a good lean beef chuck roast for this recipe or look for a cut of beef with "pot roast" on the label.
Chuck roast, bottom round, and rump roast make the best.
Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy.
You can cook Crock pot beef roast using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crock pot beef roast
- Prepare 3-5 lb. of chuck roast.
- You need 1 of medium onion, sliced.
- You need 2 of carrots.
- Prepare 8 of whole red potatoes.
- Prepare 4 cup of beef broth.
- It's 1 of salt & pepper to taste.
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. Add the rest of the ingredients the next morning and cook until dinnertime! Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process creates. Simply put the beef roast into the slow cooker or crock pot.
Crock pot beef roast step by step
- Wash & dry potatoes & carrots.
- Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:).
- Cook on low for 6-8 hours or on high for 4-5 hours..
I have put the roast in frozen before. Cover the roast in the seasoning mix, the banana peppers with the juice Tips for making low-carb crock pot butter beef. Use any kind of beef roast for this recipe. I prefer chuck roast, but if you find a. Cook the beef roast on high for between four and six hours, depending upon the size of the roast and the degree of doneness you desire such as medium or medium well.
