Recipe: Perfect Beef Pot Roast in a Slow Cooker

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Beef Pot Roast in a Slow Cooker. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.

Beef Pot Roast in a Slow Cooker It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best. I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video! You can have Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Pot Roast in a Slow Cooker

  1. You need 3 lb of Chuck Roast.
  2. It's 1 envelope of Knorr Vegetable Soup Mix.
  3. It's 2 cup of beef stock.
  4. Prepare 1 tsp of Granulated Garlic.
  5. It's of salt.
  6. It's of ground black pepper.

Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. That crust is delicious and you. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make In a large slow cooker, place roast beef.

Beef Pot Roast in a Slow Cooker step by step

  1. Place beef in slow cooker.
  2. Sprinkle with salt, pepper and garlic.
  3. Mix soup mix with stock.
  4. Pour over roast.
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
  6. Use juice take gravy, serve over mashed potatoes..

Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. The slow cooker does a great job of cooking the meat, but unless you brown the beef thoroughly beforehand, you're missing out on a lot of flavor.


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