Recipe: Tasty Slow Cooker Beef Roast

Slow Cooker Beef Roast. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible.

Makes lots of juice that can be thickened to make a gravy. Place chuck roast into the slow cooker. If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you! You can have Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Beef Roast

1. Prepare 1,7000-2 kg of chuck roast.
2. It's 1 tsp of each salt and pepper.
3. You need 1 cube of beef stock.
4. You need 200-250 ml of red wine.
5. You need 1 of bay leaf.
6. You need 1 of onion cut into chunks.
7. Prepare 2 of carrots peeled and sliced.
8. Prepare 3-5 of medium potatoes peeled and diced.
9. You need 3 of celery stalks sliced.
10. It's 4-5 of garlic cloves peeled and smashed.
11. You need 2 of bell peppers cut in large slices.

Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with beef broth, carrots and celery This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and. If beef roast comes in netting or is tied, remove netting or strings.

Slow Cooker Beef Roast instructions

1. Sprinkle generously with salt and pepper all over the beef..
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

Warm frozen dinner rolls while the juices are thickening in the slow cooker. Cook frozen broccoli in the microwave, and the meal is ready in minutes. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy.