How to Prepare Delicious Quinoa Enchilada Bake

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Quinoa Enchilada Bake. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free Now this is a super easy enchilada bake with quinoa instead of tortilla. This easy Chicken Quinoa Enchilada Casserole is healthy, delicious, and packed with protein and loads of cheese, a true crowd-pleaser! This incredible Cheesy Quinoa Enchilada Bake is an absolutely delicious vegetarian meal.

Quinoa Enchilada Bake Enchilada night is about to get a whole lot healthier — and easier — with this enchilada bake packed with wholesome quinoa, black beans, and colorful veggies, and covered in spicy enchilada sauce. How to Make a Quinoa Enchilada Bake. First, have cubed butternut squash and a batch of quinoa cooked. You can have Quinoa Enchilada Bake using 35 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Quinoa Enchilada Bake

  1. You need For of Quinoa Enchilada-.
  2. It's 1/2 cup of raw quinoa grains.
  3. It's 1 cup of water.
  4. You need 1 cup of Homemade Enchilada sauce.
  5. It's For of Vegetable filling-.
  6. You need 1/4 cup of mixed cheese, grated.
  7. It's For of Filling-.
  8. It's 1 of Onion finely chopped.
  9. It's Few of Garlic finely chopped.
  10. It's 2 teaspoons of oil.
  11. You need as required of Boiled Kidney beans.
  12. It's as required of Boiled green peas.
  13. It's as required of Boiled sweet corn.
  14. Prepare 1/4 cup of cubed Carrot.
  15. You need 1/4 cup of cubed capsicum.
  16. Prepare 3-4 of Baby corn, sliced.
  17. It's 1/2 of Zucchini diced.
  18. Prepare 3-4 of button Mushrooms, sliced.
  19. You need 1/4 cup of Brocolli chopped into florets.
  20. Prepare as per taste of Salt.
  21. It's 1 teaspoon of Cumin powder.
  22. You need 1/2 teaspoon of Oregano.
  23. You need 1/2 teaspoon of Black pepper powder.
  24. It's 1/4 cup of chopped coriander.
  25. Prepare 2 tablespoons of mixed cheese, grated.
  26. You need 1 teaspoon of lemon juice.
  27. Prepare for of Enchilada Sauce-.
  28. It's 2 teaspoons of oil.
  29. Prepare 1 tablespoon of wheat flour.
  30. Prepare 4-6 of dry red chillies.
  31. You need 3-4 of garlic cloves.
  32. It's 4-5 of tomatoes.
  33. You need as per taste of Salt.
  34. It's 1 teaspoon of Cumin powder.
  35. Prepare 1/2 teaspoon of Red chilli powder.

Chicken, quinoa, black beans and peppers tossed in red enchilada sauce and baked to perfection with bubbly, melted cheese. This simple, delicious meal comes together in a cinch and is sure to be a. Add quinoa, enchilada sauce and bring to a boil. […] there, I made another quinoa dish - Enchilada quinoa. It is a tasty combination of the staple ingredients - onions, jalapeños, garlic and.

Quinoa Enchilada Bake instructions

  1. Rub, wash and rinse the quinoa grains thoroughly, at least 2-3 times. Soak it in some water (for at least 10 minutes, you may also soak until 1 hour) and discard the water..
  2. Add the drained grains in a pressure cooker and add water to cook and take 1 whistle. Let the cooker completely. Quinoa is cooked and ready to use in your recipes..
  3. Soak kidney beans overnight and boil in pressure cooker. I took 5-6 whistles..
  4. Dry roast red chillies add water and boil it. Remove from gas and let it soak for 15 minutes, add to mixer jar..
  5. Make 2 slits across the tomatoes and put in boiling water, cover and boil for 5-10 minutes. Once the skin starts to come off, switch off the flame..
  6. Add garlic to the mixer pot, blanched and peeled tomatoes and make a smooth puree..
  7. For the sauce, heat oil in a pan and add flour, fry it..
  8. Once the flour cooks, add chilli powder and stir on low flame..
  9. Once chilli powder cooks add the prepared puree..
  10. Stir and add 1/2 cup of leftover extra water after boiling tomatoes..
  11. Add cumin powder and salt and mix well..
  12. Let the sauce boil and get thick enough. Switch off flame and let it cool. The Enchilada sauce is ready to use in your recipe.
  13. Saute vegetables, starting by frying onions and garlic. Add mushrooms, carrots, baby corn, zucchini all chopped and siced in even size pieces. Saute well..
  14. Add other veggies, like broccoli and cook. Now add kidney beans, boiled, corn and peas, some capsicum..
  15. Add coriander, salt, pepper powder and cumin powder, also some oregano. Mix cheese and cooked quinoa..
  16. Mix the prepared Enchilada sauce and the lemon juice..
  17. Pour in a casserole or a glass tray. Sprinkle some cheese on top..
  18. Bake in a preheated oven, set @180°C for 20 minutes. Serve hot and enjoy this healthy meal..

Chicken Enchilada Quinoa Bake ingredients, recipe directions, nutritional information and rating. Mexican enchiladas turned into a quick and hearty bake. This Enchilada Quinoa is so easy to make and tastes amazing. If you are looking for a simple and delicious what could I top this enchilada quinoa with? If you are looking for some extra garnish, I.


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