How to Cook Perfect Easy No Bake Coffee Pistachio Peanut Butter Pie

Easy No Bake Coffee Pistachio Peanut Butter Pie. This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. Reminds me of a frozen Peanut Butter Cup. I used non fat milk fat free cool whip and low fat cream cheese.

Mix all ingredients together and place in pie shell. Chill for at least an hour before serving. If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts. You can cook Easy No Bake Coffee Pistachio Peanut Butter Pie using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy No Bake Coffee Pistachio Peanut Butter Pie

1. Prepare 2 packets of pistachio pudding mix.
2. Prepare 3 cups of milk-based coffee drink.
3. Prepare 1 of oreo pie crust.
4. Prepare 1 of Hershey chocolate bar.
5. You need 4 tablespoons of peanut butter.
6. Prepare 1 tablespoon of coconut oil.

This easy Pistachio Pie recipe is a going to be hit with friends and family this holiday season! Extra creamy and completely irresistible, this no bake pistachio pie recipe takes just minutes to prepare! Make sure to add it to your menu this year! NO-BAKE PEANUT BUTTER PIE Like this recipe?

Easy No Bake Coffee Pistachio Peanut Butter Pie instructions

1. Combine pudding mix packets with coffee (I used Califa Farms brand almond milk triple shot mocha) mix until all the powder has been incorporated then pour the pudding into the pie crust..
2. Place pudding/pie crust in the fridge and let it sit for 30 minutes..
3. In a mixing bowl combine coconut oil, peanut butter and chocolate. Microwave for 20-30 seconds or until chocolate starts to melt. Mix ingredients together and add on top of the pudding mix in the pie crust..
4. Leave in the refrigerator for another 30 minutes before serving, and enjoy!.

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