Recipe: Tasty Roast beef and Swiss sliders

Roast beef and Swiss sliders. These saucy Roast Beef and Swiss Sliders are melt in your mouth delicious. From their buttery savory outsides to their melty cheese and beef insides, every bite is bursting with flavor! Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss.

Saucy Roast Beef and Swiss Sliders #SweetEatsHolidayTreatsDaily Dish Recipes. Hawaiian rolls, worcestershire sauce, roast beef. Jeff's hearty teatime sandwiches are anything but dainty! You can cook Roast beef and Swiss sliders using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roast beef and Swiss sliders

1. Prepare of Chuck Roast.
2. Prepare 2 cups of beef broth.
3. Prepare to taste of Season.
4. You need slices of Swiss cheese.
5. Prepare of Hawaiian rolls.

Cut into sliders with a large chef's knife. The thinly sliced roast beef and Swiss you love on a slider-sized bun, for when you want a mini-me of the classic. Roast beef and Swiss sliders on Hawaiian rolls are definitely a crowd pleaser. Celebration Sliders are a great way to make something and comforting before the big party.

Roast beef and Swiss sliders step by step

1. Sear beef on all sides for about 4 minutes each side..
2. Place beef, 2 cups of beef broth, and seasonings in a Crock-Pot. Cook on low for 6-8 hours..
3. Pull apart beef, I used tongs..
4. Cut Hawaiian rolls in half. Place beef in rolls with swiss cheese. Eat as is or put in toaster oven to melt the cheese and toast the roll..

Sliders are assembled the night before, and baked the next day! Ham, not being my favorite, I immediately thought of a new flavor profile for my sliders. Roast beef is hearty, holds it's own against the cheese. Roast beef, Swiss cheese, Italian seasoning, fire-roasted red & yellow peppers, and garlic aioli, on a sub roll. Meal includes choice of side and drink.