Recipe: Yummy Yoghurt Cheese Cake, made with rice cooker

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Yoghurt Cheese Cake, made with rice cooker. Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. Baking requires exact measurements and I'm Plus, it's fun to see what else can be made in the rice cooker. This is a super easy recipe that can be done in a rice cooker!

Yoghurt Cheese Cake, made with rice cooker Rice Cake (Lontong) with Rice Cooker. cooked rice (leftover cooked rice)•Water•salt. Yoghurt Cheese Cake, made with rice cooker. Grease rice cooker bowl with melted butter and add cheese cake mixture. You can have Yoghurt Cheese Cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Yoghurt Cheese Cake, made with rice cooker

  1. Prepare 100 grams of Milk.
  2. It's 5 sheets of Sliced Cheese (about 80grams).
  3. It's 50 grams of Butter.
  4. You need 140 grams of Fruit Yoghrut.
  5. It's 50 grams of Sugar (If you use plain Yohgrut, use 60grams Sugar).
  6. It's 4 pieces of Eggs.
  7. It's 100 grams of Pancake Mix.
  8. It's As needed of Salad Oil (cooking oil).

Once cooked turn the cake out onto a plate, splinkle with powder suger. These meals will make your weeknights way simpler. Place the rice cooker pot into the rice cooker and press the "cook" button. Remove the rice cooker pot, cover the pot with a plate wider than the pot opening, flip upside down and the cake oh, and can I have a request for rice cooker cheese cake?

Yoghurt Cheese Cake, made with rice cooker instructions

  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more..
  2. Add the butter in the bowl and mix it well till the butter become melt..
  3. Add the Sugar and mix it well..
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack).
  5. Add Eggs and mix it well..
  6. Add the pancake mix and mix it well..
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that..
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..
  9. Once coarse heat is removed, keep it in fridge for 2 hours..
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets..

This rice cooker Japanese cheesecake is really light yet decadent at the same time. Your ingredients, especially the cream cheese, eggs, and heavy cream/yogurt are not at DID You make this easy rice cooker japanese cheesecake recipe? Rice Cooker Cheesecake - TIGER CORPORATION U. No matter how full you are, there's always Learn how to easily make soft fluffy Japanese cheesecake using rice cooker and the family voted that this rice cooker. This New York style Instant Pot Greek yogurt cheesecake is so thick and creamy, you'll want Today's recipe is made in the Instant Pot using the pressure cooker setting.


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